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Caviar from Spain? Gordon Ramsay Checks It Out

I know almost noth­ing about bel­uga caviar. All I know is that it’s stur­geon eggs, the best stuff is sup­posed to come from the Caspian sea, and they cost a lot. But why do they cost so much? Can caviar be farmed? What is it like to pro­duce caviar?

This video with Gor­don Ram­say takes a look and, if you’re like me, prac­ti­cally every­thing here about caviar will be brand new to you. Want to see what $20,000 worth of caviar looks like?  You’ll see.

Plus you’ll see a great lit­tle lob­ster & caviar recipe that most of us will never actu­ally make