Caviar from Spain? Gordon Ramsay Checks It Out

I know almost nothing about beluga caviar. All I know is that it’s sturgeon eggs, the best stuff is supposed to come from the Caspian sea, and they cost a lot. But why do they cost so much? Can caviar be farmed? What is it like to produce caviar?

This video with Gordon Ramsay takes a look and, if you’re like me, practically everything here about caviar will be brand new to you. Want to see what $20,000 worth of caviar looks like?  You’ll see.

Plus you’ll see a great little lobster & caviar recipe that most of us will never actually make ;)

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