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	<title>Comments on: Knife Test: Peeling Fruit &amp; Vegetables</title>
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	<description>I&#039;ll show you a variety of stuff because variety is good for you.</description>
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		<title>By: Leonard Chu</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/knife-test-peeling-fruit-vegetables/comment-page-1/#comment-192</link>
		<dc:creator>Leonard Chu</dc:creator>
		<pubDate>Thu, 20 May 2010 21:03:48 +0000</pubDate>
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		<description>Oh, and I should add that you can katsuramuki large ginger roots, too. It&#039;s how I like to skin my ginger and keep as much of the &quot;meat&quot; as possible, and I do I also katsuramuki it to create large sheets that I can then julienne up into really *really* fine slivers.</description>
		<content:encoded><![CDATA[<p>Oh, and I should add that you can katsuramuki large ginger roots, too. It&#8217;s how I like to skin my ginger and keep as much of the &#8220;meat&#8221; as possible, and I do I also katsuramuki it to create large sheets that I can then julienne up into really *really* fine slivers.</p>
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		<title>By: Tweets that mention Knife Test: Peeling Fruit &#38; Vegetables &#124; Len's News, Notes, and Stuff -- Topsy.com</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/knife-test-peeling-fruit-vegetables/comment-page-1/#comment-189</link>
		<dc:creator>Tweets that mention Knife Test: Peeling Fruit &#38; Vegetables &#124; Len's News, Notes, and Stuff -- Topsy.com</dc:creator>
		<pubDate>Tue, 18 May 2010 03:50:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=568#comment-189</guid>
		<description>[...] This post was mentioned on Twitter by Leonard Chu. Leonard Chu said: Blogged: Knife Test: Peeling Fruit &amp; Vegetables http://ping.fm/2qxgS [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by Leonard Chu. Leonard Chu said: Blogged: Knife Test: Peeling Fruit &amp; Vegetables <a href="http://ping.fm/2qxgS" rel="nofollow">http://ping.fm/2qxgS</a> [...]</p>
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