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	<title>Len&#039;s News, Notes, and Stuff &#187; cooking</title>
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	<description>I&#039;ll show you a variety of stuff because variety is good for you.</description>
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		<title>An Ode to Mould</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/an-ode-to-mould/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=an-ode-to-mould</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/an-ode-to-mould/#comments</comments>
		<pubDate>Sat, 31 Jul 2010 02:18:28 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=668</guid>
		<description><![CDATA[Mould isn’t always a bad thing. Yes, it’s the disgusting fuzzy stuff that grows on our food when we keep it for too long. Yes, it’s the disgusting slimy stuff that grows in dark, damp places in the house. Yes, it’s the stuff that causes allergic reactions in people in old buildings. Yes, it’s part [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Make Your Own Stock, Get Raves From Friends + Family</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/make-your-own-stock-get-raves-from-friends-family/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=make-your-own-stock-get-raves-from-friends-family</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/make-your-own-stock-get-raves-from-friends-family/#comments</comments>
		<pubDate>Thu, 29 Jul 2010 22:43:08 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tastes & Experiences]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ingredients]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=661</guid>
		<description><![CDATA[I’ve gotten compliments from my friends and family for the food that I’ve made, but I received the most enthusiastic raves for my cooking these past two nights. The secret is no secret at all: I made some seriously kick-ass vegetable stock from scratch and used it in my dishes. Good food really does come [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chicken Should Taste Like Chicken</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/chicken-should-taste-like-chicken/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=chicken-should-taste-like-chicken</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/chicken-should-taste-like-chicken/#comments</comments>
		<pubDate>Thu, 08 Jul 2010 22:31:40 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ingredients]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=636</guid>
		<description><![CDATA[Enjoying food is about flavor, texture, aroma, and visual appeal. And yeah, okay, nutritional value too. If any of those elements isn’t up to snuff, the food isn’t good. Unfortunately, the food industry today is about producing volume, not about producing food that’s actually good. It’s about quantity, not quality. Feedlot beef has no beefiness [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Why So Many Knives?</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/why-so-many-knives/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=why-so-many-knives</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/why-so-many-knives/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 21:49:29 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[performance]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=623</guid>
		<description><![CDATA[I am often asked by friends and family why I have so many knives. The belief is that all knives are the same — they are sharpened slabs of metal with a sharp edge to cut your food. Many good homes make do with 1 or 2 knives. Really, even I would suggest to most [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>It’s the Rice that Makes Great Sushi</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/rice-makes-great-sushi/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=rice-makes-great-sushi</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/rice-makes-great-sushi/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:10:26 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tastes & Experiences]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=494</guid>
		<description><![CDATA[Making excellent sushi means making excellent sushi rice. No matter how good your fish is, if the rice sucks, your sushi sucks. Unfortunately, my sushi sucks. I’m working on it, though. I know that apprentices in real sushi restaurants — not the all-you-can-eat variety — can take years to perfect their sushi rice. I might [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Steak &amp; Eggs According to Gordon Ramsay</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/steak-eggs-ramsay/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=steak-eggs-ramsay</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/steak-eggs-ramsay/#comments</comments>
		<pubDate>Sat, 27 Feb 2010 20:33:31 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[YouTube]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=398</guid>
		<description><![CDATA[I like food. I like food enough that just a few days ago, I found myself dreaming about food on my subway ride back home after work. Yes, I dream about food. Cooking something nice at home is one of life’s little pleasures, I think. Here are two quick little videos, one on scrambled eggs, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Get Multiple Viewpoints from Multiple Cookbooks</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/ultiple-viewpoints-from-multiple-cookbooks/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=ultiple-viewpoints-from-multiple-cookbooks</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/ultiple-viewpoints-from-multiple-cookbooks/#comments</comments>
		<pubDate>Sun, 14 Feb 2010 16:10:18 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=344</guid>
		<description><![CDATA[It has always been obvious to me, but every once in a while I get the question, “Why have so many Japanese/Italian/French/Chinese/Indian/Caribbean/whatever cookbooks?  You just need one of each type, right?” Maybe you would ask me the same thing. My answer is simple. You get better advice and better food when you can consult different [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gyuto Sizes: Gotta Have ‘Em All!</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/gyuto-sizes-gotta-have-em-all/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gyuto-sizes-gotta-have-em-all</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/gyuto-sizes-gotta-have-em-all/#comments</comments>
		<pubDate>Sat, 13 Feb 2010 17:37:00 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Goodies & Toys]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[knives]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=328</guid>
		<description><![CDATA[Some things don’t change much with age. I remember once when I was a child, and my parents had just bought me a new Transformer, there was a brochure that showed all the other models that then existed in the world of Transformers.  It was a pretty paltry list.  There were maybe a dozen different [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>It’s True: Japanese Cooking Knives will Spoil You</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/jknives-will-spoil-you/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=jknives-will-spoil-you</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/jknives-will-spoil-you/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 14:36:42 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Goodies & Toys]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=218</guid>
		<description><![CDATA[I finally realized yesterday that I have been permanently spoiled by my Japanese cooking knives.  I can’t look at a German knife quite the same way ever again.  Not that it’s about the look, it’s about the feel. For now, I’m going to limit myself to the chef’s knife.  This knife is the core of [...]]]></description>
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