I like food. I like food enough that just a few days ago, I found myself dreaming about food on my subway ride back home after work. Yes, I dream about food. Cooking something nice at home is one of life’s little pleasures, I think. Here are two quick little videos, one on scrambled eggs, one on […]
It has always been obvious to me, but every once in a while I get the question, “Why have so many Japanese/Italian/French/Chinese/Indian/Caribbean/whatever cookbooks? You just need one of each type, right?” Maybe you would ask me the same thing. My answer is simple. You get better advice and better food when you can consult different […]
Some things don’t change much with age. I remember once when I was a child, and my parents had just bought me a new Transformer, there was a brochure that showed all the other models that then existed in the world of Transformers. It was a pretty paltry list. There were maybe a dozen different characters. […]
I finally realized yesterday that I have been permanently spoiled by my Japanese cooking knives. I can’t look at a German knife quite the same way ever again. Not that it’s about the look, it’s about the feel. For now, I’m going to limit myself to the chef’s knife. This knife is the core of many […]
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