I know almost nothing about beluga caviar. All I know is that it’s sturgeon eggs, the best stuff is supposed to come from the Caspian sea, and they cost a lot. But why do they cost so much? Can caviar be farmed? What is it like to produce caviar? This video with Gordon Ramsay takes [...]
Foie gras is one of the great culinary enjoyments out there, but I’ve always wondered if it’s an ethical item to use and enjoy. After all, someone force-feeding you would likely be a rather traumatic ordeal. You’d be kicking, screaming, gagging. And if someone did that to you repeatedly, you’d need serious therapy afterwards. But [...]
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