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	<title>Len&#039;s News, Notes, and Stuff &#187; eggs</title>
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	<description>I&#039;ll show you a variety of stuff because variety is good for you.</description>
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		<title>Steak &amp; Eggs According to Gordon Ramsay</title>
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		<pubDate>Sat, 27 Feb 2010 20:33:31 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[celebrity chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[steak]]></category>
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		<description><![CDATA[I like food. I like food enough that just a few days ago, I found myself dreaming about food on my subway ride back home after work. Yes, I dream about food. Cooking something nice at home is one of life’s little pleasures, I think. Here are two quick little videos, one on scrambled eggs, [...]]]></description>
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		<title>Free-Range, Cage-Free Eggs Taste Better than Chicken-as-Machine Eggs</title>
		<link>http://www.leonardchu.com/blog/index.php/2009/free-range-cage-free-eggs-taste-better-than-chicken-as-machine-eggs/?utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=free-range-cage-free-eggs-taste-better-than-chicken-as-machine-eggs</link>
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		<pubDate>Fri, 20 Nov 2009 02:27:21 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tastes & Experiences]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[free-range]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[taste]]></category>

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		<description><![CDATA[Am I in danger of becoming an egg snob?  Maybe.  But it has long been said that better ingredients make better food.  With that in mind, I can now say that free-range, cage-free eggs taste better than factory, stuck-in-a-cage, never-seen-sunlight, is-that-a-chicken-or-an-egg-machine eggs. Before I tell you about my egg-tasting experience today — one that was [...]]]></description>
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