To a kitchen knife aficionado, japanese knives are some of the most insanely well-made cutting machines one can use. To a collector of high-quality goods, items made by the hands of skilled artisans and masters are particularly delightful. For all the wonders of automated manufacturing, the results that come from the skilled hands of a […]
Some things don’t change much with age. I remember once when I was a child, and my parents had just bought me a new Transformer, there was a brochure that showed all the other models that then existed in the world of Transformers. It was a pretty paltry list. There were maybe a dozen different characters. […]
I finally realized yesterday that I have been permanently spoiled by my Japanese cooking knives. I can’t look at a German knife quite the same way ever again. Not that it’s about the look, it’s about the feel. For now, I’m going to limit myself to the chef’s knife. This knife is the core of many […]
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