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	<title>Len&#039;s News, Notes, and Stuff &#187; technique</title>
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	<description>I&#039;ll show you a variety of stuff because variety is good for you.</description>
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		<title>Knife Test: Peeling Fruit &amp; Vegetables</title>
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		<pubDate>Tue, 18 May 2010 03:37:36 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[Iron Chef]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[skill]]></category>
		<category><![CDATA[technique]]></category>
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		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=568</guid>
		<description><![CDATA[I have to admit that my knife skills need a lot of work. By this, I mean my skills using knives in my hands, as well as my skill sharpening them to their full potential. Peeling fruit &#38; vegetables is actually a very good indicator of a chef&#8217;s knife skills &#8211; how sharp has the [...]]]></description>
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		<title>It&#8217;s the Rice that Makes Great Sushi</title>
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		<comments>http://www.leonardchu.com/blog/index.php/2010/rice-makes-great-sushi/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 22:10:26 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[How-To & Techniques]]></category>
		<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[Tastes & Experiences]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[technique]]></category>

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		<description><![CDATA[Making excellent sushi means making excellent sushi rice. No matter how good your fish is, if the rice sucks, your sushi sucks. Unfortunately, my sushi sucks. I&#8217;m working on it, though. I know that apprentices in real sushi restaurants &#8211; not the all-you-can-eat variety &#8211; can take years to perfect their sushi rice. I might [...]]]></description>
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		<title>It&#8217;s True: Japanese Cooking Knives will Spoil You</title>
		<link>http://www.leonardchu.com/blog/index.php/2010/jknives-will-spoil-you/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=jknives-will-spoil-you</link>
		<comments>http://www.leonardchu.com/blog/index.php/2010/jknives-will-spoil-you/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 14:36:42 +0000</pubDate>
		<dc:creator>Leonard Chu</dc:creator>
				<category><![CDATA[Goodies & Toys]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[knives]]></category>
		<category><![CDATA[technique]]></category>

		<guid isPermaLink="false">http://www.leonardchu.com/blog/?p=218</guid>
		<description><![CDATA[I finally realized yesterday that I have been permanently spoiled by my Japanese cooking knives.  I can&#8217;t look at a German knife quite the same way ever again.  Not that it&#8217;s about the look, it&#8217;s about the feel. For now, I&#8217;m going to limit myself to the chef&#8217;s knife.  This knife is the core of [...]]]></description>
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